Rachael Ray's book of 10 : more than 300 recipes to cook every day
(Book)
Author
Published
New York : Clarkson Potter, [2009].
Edition
First edition.
Physical Desc
384 pages, 32 unnumbered pages of plates : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison Community School - NONFICTION | 641.5 Ray | On Shelf |
Hugo Public Library (C842) - NONFICTION | 641.55 RAY | On Shelf |
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Subjects
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More Details
Published
New York : Clarkson Potter, [2009].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Ray shares a trove of all-new ideas and recipes for delicious meals that can be stretched from one meal to the next. From twists on comforting crowd pleasers to healthy versions of the hearty foods people crave, this resource is packed with flavorful dishes.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2009). Rachael Ray's book of 10: more than 300 recipes to cook every day (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2009. Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day Clarkson Potter, 2009.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day First edition., Clarkson Potter, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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