Catalog Search Results
1) Food, Inc
Pub. Date
2008.
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
2) Food, Inc
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Pub. Date
c2008
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Author
Series
REDI report volume 2019, December
Pub. Date
2019.
Description
There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.
Author
Series
Agricultural and resource policy report volume ARPR 08-09
Pub. Date
[2008]
Description
There are fifteen titles in the Food, Conservation, and Energy Act of 2008 (known as the 2008 Farm Bill). Our focus is the conservation title, Title II, which has seven main conservation programs: the Conservation Reserve Program (CRP), the Wetlands Reserve Program (WRP), the Wildlife Habitat Incentives Program (WHIP), the Environmental Quality Incentives Program (EQIP), the Conservation Stewardship Program (CSP), the Farmland Protection Program (FPP),...
Author
Series
Agricultural and resource policy report volume ARPR 08-03
Pub. Date
[2008]
Description
The Wildlife Habitat Incentives Program is a voluntary program for people who want to develop and improve wildlife habitat primarily on private land. It provides both technical assistance and cost-share payments to help establish and improve fish and wildlife habitat.
Author
Series
Agricultural and resource policy report volume ARPR 08-07
Pub. Date
[2008]
Description
Congress established the Farmland Protection Program (FPP) in the 1996 Farm Bill to limit nonagricultural uses of certain agricultural lands. The program was renamed the Farm and Ranch Land Protection Program (FRPP) for the 2002 Farm Bill, and changed back to the FPP in 2008. The objective of the Farmland Protection Program is to help farmers and ranchers keep their working agricultural land in agriculture. Producers voluntarily sell conservation...
Author
Series
Agricultural and resource policy report volume ARPR 08-08
Pub. Date
[2008]
Description
The Food, Conservation and Energy Act of 2008, P.L. 110-246, was passed on June 18th 2008, over the veto of President George W. Bush. Despite protracted debate, the FCEA represents an evolutionary change in farm legislation relative to previous so called Farm Bills. The FCEA consists of fifteen titles: (1) commodity programs, (2) conservation, (3) trade, (4) nutrition, (5) credit, (6) rural development, (7) research and related matters, (8) forestry,...
Author
Series
Agricultural and resource policy report volume ARPR 08-02
Pub. Date
[2008]
Description
A voluntary program offering landowners the opportunity to protect, restore, and enhance wetlands on their property. The USDA Natural Resources Conservation Service (NRCS) provides technical and financial support to help landowners with their wetland restoration efforts. The NRCS goal is to achieve the greatest wetland functions and values, along with optimum wildlife habitat, on every acre enrolled in the program. This program offers landowners...
Author
Pub. Date
2008.
Description
Good nutrition is important to the health of infants, children, and adults. The Colorado Department of Public Health and Environment, Child and Adult Care Food Program is funded by the United States Department of Agriculture to provide reimbursement to care providers for nutritious meals served to eligible, non-residential children in child care centers, family day care homes, homeless shelters, after school at-risk programs, Head Start, and outside-school-hours...
Author
Series
Agricultural and resource policy report volume ARPR 08-06
Pub. Date
[2008]
Description
The Grassland Reserve Program (GRP) is a voluntary program that assists farmers and ranchers to maintain grasslands as grazing land and prevent conversion of grassland into other uses, such as cropping or urban development. The program focuses on supporting working grazing operations, protecting grassland, and enhancing biodiversity through provision of habitat. Normal haying and grazing activities are allowed under GRP. Producers must also restore...
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