Julesburg Public Library

When a slice of pizza realizes it is about to get gobbled up, it quickly offers a few suggestions on what you can eat instead.

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

While Bob helps Mr. Sabatini fix his pizza oven and deliver the pizzas, Wendy heads a crew working on a bicycle lane--despite some "help" from Spud.

"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...

Did you know there's not a single person on Earth who has the skills and knowledge to make something as deceptively simple as a cheese pizza? It takes millions of people, all with specialized skills - and what's more, there are no central planners or people managing the process. So how do they do it? Written by economics commentator Julie Borowski, Nobody Knows How to Make a Pizza draws inspiration from Leonard E. Read's classic economic essay I,...

A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice.

Vito Rossi knows how to make a delicious sauce and Frank Bianco the perfect crust, but as rival neighborhood pizzeria propietors, each would rather go bankrupt than share his secret with the other. As a winner-takes-all cook-off threatens to settle their long-term feud for good, each man will stop at nothing to learn the other's secret in pursuit of the perfect pizza pie, even if it means spying, sabotage, or using the budding romance between their...

An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.