Catalog Search Results
1) Heart & soil
Author
Pub. Date
c2007
Description
Heart & Soil is a family documentary that clips along with the pace of barefoot children and frolicking livestock. The film takes us on a journey into the rich landscape and lives of farmers in the southwest and into the bustling energy of farmer's markets and farm to school programs.
3) Farmland
Pub. Date
[2015]
Description
An in-depth documentary covering multiple personal stories of young US farmers and ranchers. Most Americans have never stepped foot on a working farm or ranch or ever had the opportunity to talk to the people who grow and raise the food we eat.
4) Food, Inc
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
5) Sustainable
Pub. Date
[2017]
Description
There is no hiding from the facts, rising temperatures, drought, soil loss, chemicals in our food, antibiotic resistance, declining bee populations, obesity, diabetes, shorter life expectancy, America needs help. Sustainable reveals the crisis facing America's food system, and the community of leaders who are determined to fix it. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis.
Pub. Date
[2009]
Description
Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
7) Food, Inc
Pub. Date
2008.
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.