Julesburg Public Library

A beautiful book celebrating rural life in France and the simple luxuries of good food, wine and friendship, by the author of the bestselling The Ripening Sun. How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson first moved to France, her intention...