Food : delicious science
(DVD) 

Book Cover
Average Rating
Contributors
Macdonald, Toby, producer,
Johnson, Martin, producer,
Mosley, Michael, 1957- presenter.
Wong, James, presenter.
Goritsas, Demetri, narrator.
Published
[Arlington, VA] : PBS, [2017].
Physical Desc
1 videodisc (appoximately 180 min.) : sound, color ; 4 3/4 in. 
Status
Available from another library
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Copies

LocationCall NumberStatus
Norwood Public Library - DVDDVD 363.19 FOODOn Shelf

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Subjects

LC Subjects
Food.
Nutrition.
Other Subjects
Documentary television programs.
Nonfiction television programs.
Television programs.
Video recordings for the hearing impaired.

More Details

Published
[Arlington, VA] : PBS, [2017].
Format
DVD
Language
English
UPC
841887033664

Notes

General Note
Title from disc label.
Participants/Performers
Narrated by Demetri Goritsas ; presented by Michael Mosely, James Wong.
Description
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
Target Audience
Rating: TV-PG.
System Details
DVD; widescreen presentation, stereo, NTSC, region 1.
Language
English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

Macdonald, T., Johnson, M., Mosley, M., Wong, J., & Goritsas, D. (2017). Food: delicious science . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Toby, Macdonald et al.. 2017. Food: Delicious Science. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Toby, Macdonald et al.. Food: Delicious Science PBS, 2017.

MLA Citation, 9th Edition (style guide)

Macdonald, Toby,, et al. Food: Delicious Science PBS, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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