The Devil's restaurant
(DVD)

Book Cover
Average Rating
Contributors
Turner, Mark.
Misiano, Anthony.
Burda, Matthew Thomas.
Clohessy, Byron.
Published
[United States] : Echo Bridge Acquisition Corp. Llc, c2019.
Physical Desc
2 videodisc (ca. 267 min.) : sd., col. ; 4 3/4 in.
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Dolores County School-Public Library - DOLORHIGH - DVDDVD DEV2 DiscsOn Shelf

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Subjects

LC Subjects
Devil -- Fiction.
DVD recordings for the hearing impaired.
DVDs.
Feature films.
Horror films.
Horror stories.
Restaurants. -- Fiction.
Restaurateurs -- Fiction.
Supernatural -- Fiction.

More Details

Published
[United States] : Echo Bridge Acquisition Corp. Llc, c2019.
Format
DVD
Language
English
UPC
096009523145

Notes

"With"
Closed captioned for the hearing impaired.
Participants/Performers
Mark Turner, Anthony Misiano, Matthew Thomas Burda, Byron Clohessy.
Description
A struggling restaurant manager makes a deal with the devil, who lures endless patrons to his flailing restaurant, but in return, the manager must feed the guests to a demon who lurks in the basement. Business is booming, and the reviews are glowing, that is until an unwitting waiter stumbles into the basement.
Target Audience
Not Rated
System Details
DVD.
Language
English audio.

Citations

APA Citation, 7th Edition (style guide)

Turner, M., Misiano, A., Burda, M. T., & Clohessy, B. (2019). The Devil's restaurant . Echo Bridge Acquisition Corp. Llc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark. Turner et al.. 2019. The Devil's Restaurant. Echo Bridge Acquisition Corp. Llc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark. Turner et al.. The Devil's Restaurant Echo Bridge Acquisition Corp. Llc, 2019.

MLA Citation, 9th Edition (style guide)

Turner, Mark., Anthony Misiano, Matthew Thomas Burda, and Byron Clohessy. The Devil's Restaurant Echo Bridge Acquisition Corp. Llc, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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