Victoria Wise
1) The pressure cooker gourmet: 225 recipes for great-tasting, long-simmered flavors in just minutes
Author
Pub. Date
[2003]
Description
Presents recipes for easy-to-cook dishes, including everything from main courses to desserts, that can be prepared in as little as fifteen minutes with a pressure cooker.
Author
Pub. Date
c1990
Description
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Author
Pub. Date
[2004]
Description
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp...